Pork Tacos

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Servings: 6 Difficulty: Intermediate
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Savory pork filling with sweet peppers and melted cheese in crispy shells
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Pork Tacos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 760.5

Description

These Pork Tacos offer a comforting, home-style meal that brings together tender pork, sweet bell peppers, and onions simmered in a rich tomato sauce. The addition of shredded cheddar cheese creates a gooey, savory filling that contrasts perfectly with the crispy taco shells. This dish is quick to assemble, making it an ideal choice for busy weeknight dinners or casual gatherings with friends and family. The balance of savory meat, sweet vegetables, and sharp cheese provides a satisfying flavor profile that appeals to all ages. Simple to make with pantry staples, this recipe delivers hearty satisfaction without complex techniques. Serve with your favorite toppings like fresh cilantro, lime wedges, or salsa for an extra burst of freshness. It is a reliable favorite that promises warmth and comfort in every bite.

Ingredients

Directions

  1. Preheat oven to 300 degrees Fahrenheit (149C).
  2. Place taco shells on a baking sheet and heat in the oven for 5-10 minutes until warm and slightly crisp; watch carefully to prevent burning.
  3. While shells warm, heat olive oil in a large skillet over medium heat.
  4. Add chopped onions and bell peppers to the skillet and saut for 3-4 minutes until softened.
  5. Stir in chopped garlic and cook for 1 minute until fragrant.
  6. Add stewed tomatoes (with juices), tomato sauce, sugar, and salt to the skillet; stir to combine.
  7. Simmer the sauce for 5 minutes, stirring occasionally, until slightly thickened.
  8. Stir in the chopped cooked pork and 3/4 cup of shredded cheddar cheese until the cheese is melted and the pork is heated through.
  9. Spoon about 1/4 cup of the pork mixture into each warmed taco shell.
  10. Top each taco with the remaining 3/4 cup of shredded cheddar cheese and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 760.5kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 25.5g128%
Cholesterol 183.3mg62%
Sodium 2337.6mg98%
Total Carbohydrate 16.9g6%
Dietary Fiber 4.0g16%
Sugars 10.3g
Protein 57.8g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. Note that taco shells may become soggy when reheated.

Substitutions: You can substitute the pork with ground beef, shredded chicken, or beans for a vegetarian option. Use any color bell peppers based on preference.

Variations: Add a dash of cumin or chili powder to the skillet for a spicier flavor profile. Top with fresh cilantro, diced avocado, or salsa for extra freshness.

Tip: If your pork is not pre-cooked, ensure it is cooked thoroughly to an internal temperature of 145F before adding to the sauce.

Keywords: pork, tacos, taco shells, cheddar cheese, bell peppers, tomato sauce, stewed tomatoes, garlic, onions, easy dinner, weeknight meal, comfort food, crispy tacos, skillet dinner, family friendly, pork filling, cheesy tacos, quick recipes, main dish, american cuisine
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