Pork Tenderloin With Hawaiian Sauce
Description
This International main features Pork tenderloin, Brown mustard, Horseradish, Brown sugar, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan,
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place pork broth, brown and yellow mustards, honey, horse- radish, ketchup, brown sugar and garlic.
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Cook until simmers and then keep warm, reducing the stock.
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Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat.
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Remove from
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grill when done (170 deg) [about 1 hour on low
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heat ]
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Grill vegetables and pineapple during last half of the
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serve with the meat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2943.8kcal
- % Daily Value *
- Total Fat 101.8g157%
- Saturated Fat 32.6g163%
- Cholesterol 887.9mg296%
- Sodium 80123.9mg3339%
- Total Carbohydrate 154.5g52%
- Dietary Fiber 25.2g101%
- Sugars 42.5g
- Protein 332.9g666%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broth, brown, cumin, garlic, grilling, hawaiian, horseradish, international, ketchup, large, main, minced, mustard, pepper, pineapple, pork, potatoes, red, reduced
