Pork Tenderloin With Hawiian Sauce
Description
This International main features Pork tenderloin 2 qt Reduced pork broth, Horseradish 1/3 c Ketchup, Salt 1/3 c Cummin, Black pepper 16 ea Small red potatoes, Carrots (stripped) 1 c Pineapple rings. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the
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Brown mustard 1 c Yellow mustard
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Brown sugar 4 ea Cloves minced garlic (large)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1263.7kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 7.5g38%
- Cholesterol 503.9mg168%
- Sodium 78976.6mg3291%
- Total Carbohydrate 53.3g18%
- Dietary Fiber 10.1g41%
- Sugars 26.8g
- Protein 186.0g372%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broth, carrots, cummin, grilling, hawiian, horseradish, international, ketchup, main, pepper, pineapple, pork, potatoes, red, reduced, rings, salt, sauce, simmering
