Pork Tenderloin With Hawiian Sauce
Description
This International main features Pork Tenderloin, Reduced Pork Broth, Brown Mustard, Yellow Mustard, Horseradish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan,
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place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic.
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Cook until simmers and then keep warm, reducing the stock.
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Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.
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Remove from
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grill when done (170 deg) [about 1 hour on low
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heat ]
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Grill vegtables and pineapple during last half of the meat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3033.3kcal
- % Daily Value *
- Total Fat 97.9g151%
- Saturated Fat 32.1g161%
- Cholesterol 887.9mg296%
- Sodium 80138.2mg3340%
- Total Carbohydrate 182.9g61%
- Dietary Fiber 24.4g98%
- Sugars 47.1g
- Protein 335.7g672%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broth, brown, carrots, cloves, cummin, garlic, grilling, hawiian, horseradish, international, ketchup, large, main, minced, mustard, pepper, pineapple, pork, potatoes
