This hearty Pork with Vegetables and Cashews is a comforting one-pot meal that combines tender pork cubes with fresh mushrooms, sweet peas, and vibrant pimientos. The savory soy sauce base creates a rich, umami-packed sauce that clings to every bite, while the cornstarch slurry ensures a silky, glossy finish. The addition of salted cashews provides a delightful crunch and nutty flavor that contrasts beautifully with the soft vegetables. Ideally served over steamed rice, this dish is perfect for busy weeknights or casual family gatherings. It offers a balance of protein and veggies in a simple, flavorful package that feels both home-cooked and restaurant-quality.
Pork With Vegetables ‘N Cashews ( Mw
Description
This hearty Pork with Vegetables and Cashews is a comforting one-pot meal that combines tender pork cubes with fresh mushrooms, sweet peas, and vibrant pimientos. The savory soy sauce base creates a rich, umami-packed sauce that clings to every bite, while the cornstarch slurry ensures a silky, glossy finish. The addition of salted cashews provides a delightful crunch and nutty flavor that contrasts beautifully with the soft vegetables. Ideally served over steamed rice, this dish is perfect for busy weeknights or casual family gatherings. It offers a balance of protein and veggies in a simple, flavorful package that feels both home-cooked and restaurant-quality.Ingredients
Directions
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Cut the boneless pork shoulder into 3/4-inch cubes.
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Slice the onion and separate it into individual rings.
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Slice the pimientos.
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In a 3-quart microwave-safe casserole dish, combine the pork cubes, onion rings, and soy sauce.
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Cover the dish and microwave on Medium (50% power) for 12 to 15 minutes, or until the meat is no longer pink, stirring every 3 minutes.
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Stir in the salt, pepper, frozen peas, and sliced mushrooms.
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Cover and microwave on Medium (50% power) for 9 minutes, stirring every 3 minutes.
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In a small bowl, blend the cornstarch and cold water until smooth, then stir this mixture into the pork and vegetable blend.
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Stir in the sliced pimientos.
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Cover and microwave on Medium (50% power) for 9 to 12 minutes, or until the meat is tender and the sauce has thickened, stirring every 3 minutes.
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Stir in the cashews or peanuts.
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Cover and let stand for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1048.1kcal
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 15.5g78%
- Cholesterol 136.2mg46%
- Sodium 4425.3mg185%
- Total Carbohydrate 51.7g18%
- Dietary Fiber 8.8g36%
- Sugars 15.1g
- Protein 74.9g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve hot over steamed rice for a complete meal.
If using a stovetop, stir-fry the pork and onions in a wok or large skillet over medium-high heat until browned, then add remaining ingredients and simmer until vegetables are tender. Add cornstarch slurry to thicken.
For a lower-fat option, use unsalted cashews and reduce the amount of salt added.
Ensure the pork is fully cooked through (internal temperature of 145F) before serving.
