Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Pork, shredded, Onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pork, Eggplant, & Tomato
Description
This International sauce features Pork, shredded, Onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt 1 ts Soya sauce 3 tb Oil 2 c Eggplant, sliced -OR 1/2 lg Eggplant, sliced 2 c Canned tomatoes 1 ts Sugar 1.
-
Prepare ingredients.
-
Marinate pork in salt and soya sauce for 5 minutes.
-
Heat oil up in wok to smoking point.
-
Add pork and onions.
-
Stir fry pork until browned, about 5 minutes.
-
Add eggplant, tomatoes, and sugar.
-
Cover wok.
-
Cook ingredients for 15 minutes.
-
Lift cover occasionally to stir ingredients.
-
Stir fry the eggplant and onions first, then add the tomatoes
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 155.2kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.0g15%
- Cholesterol 48.0mg16%
- Sodium 38.2mg2%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, eggplant, frying, international, onion, pork, sauce, shredded, sliced, stir frying, title, tomato, tomatoes
