Chicken Sauce

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Servings: 12 servings Difficulty: Intermediate
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A rich, aromatic Indian-inspired chicken sauce perfect for rice or naan
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This hearty chicken sauce delivers a burst of authentic Indian flavors with every spoonful. Slow-cooked with fragrant spices like garam masala and turmeric, it features tender chicken pieces simmered in a thick, savory tomato and onion base. The result is a comforting, deeply seasoned sauce that pairs beautifully with steamed basmati rice or warm naan bread. It’s an excellent choice for family dinners, potlucks, or when you need a quick yet impressive meal. Simple ingredients come together to create a dish that feels homemade and comforting, making it a reliable favorite for weeknight cooking.

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Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 199.3

Description

This hearty chicken sauce delivers a burst of authentic Indian flavors with every spoonful. Slow-cooked with fragrant spices like garam masala and turmeric, it features tender chicken pieces simmered in a thick, savory tomato and onion base. The result is a comforting, deeply seasoned sauce that pairs beautifully with steamed basmati rice or warm naan bread. It&# 226;ÂÂs an excellent choice for family dinners, potlucks, or when you need a quick yet impressive meal. Simple ingredients come together to create a dish that feels homemade and comforting, making it a reliable favorite for weeknight cooking.

Ingredients

Directions

  1. Heat olive oil in a large pan over medium heat. Add chopped onion and cook until softened and translucent.
  2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in garam masala and turmeric, coating the onions and garlic evenly.
  4. Add tomato purée and chicken stock, bringing the mixture to a gentle simmer.
  5. Add chicken pieces to the sauce, ensuring they are fully submerged.
  6. Reduce heat to low, cover, and simmer for 20 minutes until the chicken is tender and cooked through.
  7. Season with salt and freshly ground black pepper to taste.
  8. Stir in a pinch of sugar to balance the acidity of the tomatoes if needed.
  9. Serve hot over steamed rice or with warm naan bread.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 199.3kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.5g15%
Sugars 0.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, indian, curry, garam masala, tomato, onion, garlic, ginger, simmered, spicy, comfort food, rice, naan, dinner, easy, homemade, aromatic, savory, spice blend
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