Portuguese Roast Turkey

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Servings: 10 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Portuguese Roast Turkey

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 424.6

Description

This French main features -lb) fresh turkey 1 lb French or Italian bread, Coarse (kosher) salt 1/2 teaspoon Salt, Unsalted butter 1/2 teaspoon Freshly ground black pepper, Olive oil 3 1/2 c Chicken stock, Garlic cloves 2 lg Egg yolks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Olive oil 3 1/2 c Chicken stock and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Unsalted butter 1/2 ts Freshly ground black pepper, Garlic cloves 2 lg Egg yolks and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 424.6kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 16.2g81%
Cholesterol 78.3mg27%
Sodium 23.6mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10lb, baking, black, bread, butter, chicken, cloves, coarse, egg, french, fresh, freshly, garlic, ground, italian, kosher, main, oil, olive, pepper
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