Portuguese Roast Beef
Description
This International main features Whole tomatoes; large Salt to taste, Red wine 4 A potatoes; quartered, Garlic; sliced 23 A large onions; sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the roast in a baking pan. Place the potatoes around it. Put the sliced onions on top of this. Pour the tomatoes on next, cutting them up a bit. Pour on the wine, add the spices and add enough water to slightly cover. Bake at 350 degrees for about 2 1/2 hours or until everything is tender. You can use sweet potatoes if you like
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roast; bone in or bone 1/2 ts Pickling spice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 110.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.5g8%
- Cholesterol 19.2mg7%
- Sodium 21.1mg1%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.2g5%
- Sugars 2.8g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, garlic, international, large, main, onions, portuguese, potatoes, quartered, red, roast, roasting, rrbm10, salt, sliced, taste, title, tomatoes, vegan
