Portuguese Sweet Bread (Bread Machine

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Servings: 1 Difficulty: Intermediate
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Rich, pillowy sweet rolls with a golden crust and delicate crumb
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This classic Portuguese sweet bread is incredibly tender, slightly sweet, and perfect for breakfast or dessert. Made with milk, eggs, and butter, it has a rich flavor and soft texture that melts in your mouth. Ideal for holidays, brunches, or anytime you crave homemade comfort food. Easy to make in a bread machine, this recipe yields a beautiful loaf that’s great plain or lightly glazed.

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Portuguese Sweet Bread (Bread Machine

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 844.9

Description

This classic Portuguese sweet bread is incredibly tender, slightly sweet, and perfect for breakfast or dessert. Made with milk, eggs, and butter, it has a rich flavor and soft texture that melts in your mouth. Ideal for holidays, brunches, or anytime you crave homemade comfort food. Easy to make in a bread machine, this recipe yields a beautiful loaf that&# 226;€™s great plain or lightly glazed.

Ingredients

Directions

  1. Ensure all ingredients are at room temperature for best results.
  2. In the bread machine pan, add milk first, followed by eggs, butter, sugar, salt, and flour.
  3. Make a small well in the center of the flour and add yeast on top, ensuring it doesnâÂÂt touch the liquid.
  4. Select the dough cycle on your bread machine and start the mixing process.
  5. After the dough has kneaded for about 10 minutes, check its consistency; it should be smooth and slightly sticky.
  6. Once the dough cycle completes, remove the dough from the pan and place it in a lightly greased bowl.
  7. Cover the bowl with plastic wrap or a damp towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
  8. Punch down the dough and shape it into a loaf or rolls, depending on your preference.
  9. Place the shaped dough in a greased loaf pan or baking sheet, cover, and let rise again for 30 minutes.
  10. Preheat your oven to 350ðF (175ðC).
  11. Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
  12. Remove from the oven and let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 844.9kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 5.2g26%
Cholesterol 110.6mg37%
Sodium 3763.3mg157%
Total Carbohydrate 160.1g54%
Dietary Fiber 4.3g18%
Sugars 23.6g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: portuguese bread, sweet bread, bread machine recipe, enriched dough, soft rolls, breakfast bread, holiday bread, yeast bread, homemade bread, comfort food, egg bread, buttermilk bread, gluten-free alternative, easy baking, family recipe, traditional bread, dessert bread, snack bread, weekend baking, simple recipe
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