Post Oak Delight

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Post Oak Delight

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3271.3

Description

This International dessert features Chocolate wafers, Unsalted butter; melted, Frozen yogurt; vanilla, Raspberry ice (sorbet. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fudge sauce (see below) Whipping
  2. cream ; whipped (optional)fudge sauce1 c Sugar 1/2 c Unsweetened cocoa powder 1/2 c Milk 4 tb Light corn syrup 4 tb (1/2 stk) butter 2 ts Vanilla extract In a food processor, process the chocolate wafers into crumbs.
  3. Add the mel Bake in a preheated, 325 degree F oven for 10 to 12 minutes.
  4. Remove and a When the crust is cool, fill with the frozen yogurt.
  5. Sprinkle with half o After 5 minutes, make a second layer with the raspberry ice.
  6. Sprinkle the remaining crumb mixture on top.
  7. Put in freezer immediantly.
  8. Serve with the remaining fudge sauce and whipped cream, if desired.
  9. TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine the sugar, cocoa po

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3271.3kcal
% Daily Value *
Total Fat 154.5g238%
Saturated Fat 91.6g458%
Cholesterol 80.6mg27%
Sodium 118.4mg5%
Total Carbohydrate 416.0g139%
Dietary Fiber 138.8g556%
Sugars 223.4g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, delight, dessert, frozen, ice, international, melted, oak, post, raspberry, sorbet, title, unsalted, vanilla, vegetarian, wafers, yogurt
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