Pot Au Feu Of Salmon

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Servings: 2 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Pot Au Feu of Salmon recipe image
Pot Au Feu of Salmon recipe image
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Pot Au Feu Of Salmon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 104.0

Description

This International main features Oz salmon fillets, sm Turnip, julienned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Skinned 2 Sprigs fresh parsley, 1 qt Chicken stock Chopped rock or coarse 1 Rib celery, sliced (kosher) salt imported 1 md Carrot, peeled and Cornichon pickles Julienned Horseradish sauce 1 md Leek, juliennedHORSERADISH SAUCE1 tb Butter 1 tb Heavy (whipping)
  2. cream 1 tb Flour 2 tb Prepared horseradish 1 c Chicken stock Salt, to taste In a 3-quart pan,
  3. heat the chicken stock to a
  4. simmer .
  5. Drop in the celery, carrot, leek, and turnip until tender-crisp.
  6. Remove the vegetables from the stock and keep warm.
  7. Poach the salmon fillets in the stock for 4 minutes, turn and poach for 3 minutes more until firm firm.
  8. (The salmon should not flake or fall apart.)
  9. Transfer the salmon to warm soup plates, Surround and
  10. sprinkle attractively with the poach vegetables and chopped parsley.
  11. Ladle stock over salmon.
  12. Garnish plates with the rock/coarse salt, pickles, and Horseradish Sauce.
  13. TO PREPARE THE HORSERADISH SAUCE: In a saucepan over medium heat, melt the butter.
  14. Stir in the flour, with a wooden spoon or wire whisk.
  15. Stir until smooth.
  16. Add the stock gradually, stirring/whisking constantly until sauce is smooth.
  17. Whisk in the cream and horseradish.
  18. Salt to taste.
  19. Stir until the sauce is smooth and thickened.
  20. Recipe: Chez Nous, 217 S.
  21. Avenue G, Humble, TX

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.6g8%
Cholesterol 27.5mg10%
Sodium 29.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: feu, fillets, fish, international, julienned, main, pot, salmon, simmering, title, turnip
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