Pot Roast Of Beef

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pot Roast of Beef recipe image
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Pot Roast Of Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 197.2

Description

This International main features Pound brisket, rump Thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast, or pot roast Salt and pepper to taste 1 To 2 onions, peeled and 1/2 c Water or beef consomme Sliced 2 To 3 carrots, pared and 2 To 3 potatoes, pared and (
  2. Melt in your mouth tender, and s-u-c-h flavor!) thinly sliced Put vegetables in bottom of CROCK-POT.
  3. Salt and pepper meat, then put in pot.
  4. Add liquid.
  5. Cover and cook on Low 10 to 12 hours.
  6. (High: 4 to 5 hours).
  7. Remove meat and vegetables with spatula.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 197.2kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.2g26%
Cholesterol 53.2mg18%
Sodium 51.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, international, main, pot, pound, roast, roasting, rump, sliced, slow-cooking, thinly, title, vegan
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