Pot-Roasted Silverside
Description
This International side-dish features Silverside, Onions, peeled, Cloves, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pre-heat an oven and stove-proof dish or pot on top of the stove.
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Cook the joint on all sides for two or three minutes to seal it.
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Remove, cut the onions in half, stick each half with a clove and place in the pot.
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Tie the bay leaf, parsley stalks and celery leaf together and put into the pot with the carrots.
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Pour in the vinegar, add the water and put the meat on top.
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Cover and cook slowly in a low oven, gas mark 2, 300F, 150C for two and a half hours.
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Take the meat out and put it into a warm serving dish, cover with foil and stand for five minutes.
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discard the herbs and cloves.
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Serve the carrots with meat and puree the onions with the juices for a slightly spicy sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 131.0kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 92.0mg4%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 10.1g41%
- Sugars 5.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carrots, chopped, cider, cloves, international, leaf, malt, not, onions, peeled, potroasted, side-dish, silverside, stalks, title, vegan, vinegar, water
