Chicken Sauce
Description
This Indian sauce features Drain away all the excess oil. Garnish with the previously fried pepper and, Sprinkle the chopped coriander leaves on top and serve at once., Tablespoons Oil, Garlic cloves, crushed and finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This dish originated in Persia and has become one of the more popular dishes in Indian restaurants.
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The dish is served with an aromatic dark red sauce and is great Few pieces Finely sliced red/green pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1403.9kcal
- % Daily Value *
- Total Fat 78.4g121%
- Saturated Fat 11.8g60%
- Cholesterol 22.2mg8%
- Sodium 195189.8mg8133%
- Total Carbohydrate 212.4g71%
- Dietary Fiber 112.8g452%
- Sugars 7.4g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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