California Brownies

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Servings: 40 Difficulty: Intermediate
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Rich, fudgy chocolate squares with a crackly top and crunchy walnuts
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These California Brownies are the ultimate indulgence for chocolate lovers, boasting a deep, intense cocoa flavor and a dense, fudgy texture that melts in your mouth. The secret lies in the high ratio of butter and unsweetened chocolate, which creates a glossy, crackly crust while keeping the interior moist and rich. Coarsely chopped walnuts add a satisfying crunch and earthy contrast to the sweet, decadent batter. Perfect for holiday cookie exchanges, potlucks, or simply treating yourself on a cozy afternoon, these brownies are a classic crowd-pleaser. Made with simple pantry staples, they offer a homemade warmth that store-bought versions simply can’t match.

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California Brownies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 5062.4

Description

These California Brownies are the ultimate indulgence for chocolate lovers, boasting a deep, intense cocoa flavor and a dense, fudgy texture that melts in your mouth. The secret lies in the high ratio of butter and unsweetened chocolate, which creates a glossy, crackly crust while keeping the interior moist and rich. Coarsely chopped walnuts add a satisfying crunch and earthy contrast to the sweet, decadent batter. Perfect for holiday cookie exchanges, potlucks, or simply treating yourself on a cozy afternoon, these brownies are a classic crowd-pleaser. Made with simple pantry staples, they offer a homemade warmth that store-bought versions simply can't match.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease two 18x12-inch baking pans.
  2. Melt the unsweetened chocolate and butter together in the top of a double boiler over hot water, stirring until smooth.
  3. In a large mixer bowl, beat the eggs, sugar, salt, and vanilla until light and fluffy.
  4. Slowly pour the melted chocolate mixture into the egg mixture and beat until fully combined.
  5. Gradually add the sifted flour to the batter, mixing on low speed until just incorporated.
  6. Fold in the coarsely chopped walnuts using a spatula.
  7. Divide the batter evenly between the two prepared pans, spreading it out to create an even layer.
  8. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
  9. Allow the brownies to cool in the pans for 10 minutes before cutting into squares while still slightly warm.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 5062.4kcal
% Daily Value *
Total Fat 246.7g380%
Saturated Fat 87.5g438%
Cholesterol 466.2mg156%
Sodium 11512.3mg480%
Total Carbohydrate 646.7g216%
Dietary Fiber 41.0g164%
Sugars 419.9g
Protein 66.1g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate brownies, fudgy dessert, walnut brownies, rich chocolate, homemade baking, holiday treats, potluck recipe, unsweetened chocolate, buttery dessert, sweet squares, california style, classic brownies, crackly top, easy baking, chocolate lovers, party food, dessert bars, comfort food, indulgent snack, baked goods
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