Potato & Green Bean Salad

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Servings: 1 Difficulty: Intermediate
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A crisp, refreshing side dish featuring tender potatoes and bright green beans tossed with fresh scallions.
Potato & Green Bean Salad recipe image
Potato & Green Bean Salad recipe image
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Potato & Green Bean Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 56.1

Description

This vibrant Potato and Green Bean Salad is a perfect light meal or side dish for warm weather gatherings. The combination of tender-waxed potatoes and crisp-tender green beans creates a delightful textural contrast. Freshly sliced scallions add a mild oniony bite that brightens the entire dish. It is naturally vegan and incredibly simple to prepare, making it an ideal candidate for busy weeknight dinners or potluck contributions. The flavors are clean and fresh, allowing the natural sweetness of the vegetables to shine through. Serve it chilled for a refreshing crunch or at room temperature for a comforting bite. This recipe relies on quality produce and minimal seasoning to highlight the natural goodness of the ingredients.

Ingredients

Directions

  1. Peel the potatoes if desired, then cut them into bite-sized cubes.
  2. Place the potato cubes in a medium saucepan and cover with cold water.
  3. Bring the water to a boil over high heat, then reduce heat to maintain a simmer.
  4. Add the green beans to the boiling water with the potatoes.
  5. Cook for 8 to 10 minutes, or until the potatoes are tender and beans are crisp-tender.
  6. Drain the vegetables in a colander and rinse briefly with cold water to stop the cooking process.
  7. Transfer the drained potatoes and green beans to a serving bowl.
  8. Sprinkle the sliced scallions over the vegetables.
  9. Toss gently to combine the ingredients evenly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 56.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.6g11%
Sugars 2.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while still warm, or chill in the refrigerator for a cold salad.

See note for Green beans selection tips.

See note for Potato variety recommendations.

Keywords: potato, green bean, salad, vegan, side dish, scallion, healthy, light, summer, vegetable, boiled, fresh, picnic, lunch, dinner, easy, simple
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