Potato & Parsnip Home Fries

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Potato & Parsnip Home Fries recipe image
Potato & Parsnip Home Fries recipe image
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Potato & Parsnip Home Fries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 130.4

Description

This International side-dish features Idaho Potatoes, Parsnips, Butter or margarine, Onion, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 2-quart saucepan, bring two inches of water to a boil over high heat.
  2. Meanwhile.
  3. peel the Idaho' Potatoes and parsnips;
  4. cut them into I /2-inch cubes, and
  5. add them to the boiling water.
  6. Boil 10 minutes, or until tender Drain well.
  7. In a 1 2-inch skillet over medium heat, melt the butter.
  8. Add onion and cook about 5 minutes, stirring occasionally.
  9. Add the potatoes and parsnips, salt, paprika, and pepper to the skillet, and
  10. cook 5 to 10 minutes longer over medium-high
  11. heat , stirring frequently, until the v egetables are golden brown.
  12. (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.4kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4983.4mg208%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.3g10%
Sugars 1.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, diced, freshly, fries, ground, home, idaho, international, margarine, onion, paprika, parsnip, parsnips, pepper, potato, potatoes, salt, side-dish
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