Potato-Barley Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potato-Barley Soup recipe image
Potato-Barley Soup recipe image
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Potato-Barley Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1966.3

Description

This International soup features Onion; diced, Stalks; diced, Cloves; minced, Vegetable oil, Beef or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and diced 1/4 ts Pepper Salt to taste SAUTE THE ONION, CELERY and garlic in oil until the vegetables become translucent.
  2. Add the stock, barley and carrots.
  3. Simmer gently, stirring occasionally, about 2 hours.
  4. Add the potatoes after the soup has cooked 1 hour.
  5. If the soup gets too thick, add more stock or water.
  6. Taste for seasoning and add salt and pepper as needed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1966.3kcal
% Daily Value *
Total Fat 101.8g157%
Saturated Fat 26.0g130%
Cholesterol 640.8mg214%
Sodium 647.8mg27%
Total Carbohydrate 25.7g9%
Dietary Fiber 4.9g20%
Sugars 4.7g
Protein 197.2g395%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, beef, carrots, chicken, cloves, diced, idaho, international, minced, oil, onion, pearl, potatobarley, potatoes, rinsed, sautéing, simmering, soup, stalks, stock
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