This Potato-Basil Scramble is a comforting twist on the classic morning fry-up. It combines the heartiness of pre-cooked potatoes with the vibrant, aromatic notes of dried basil and a subtle kick from ground red pepper. The dish offers a satisfying texture contrast between the tender potato cubes and the fluffy, set egg mixture. It’s an excellent choice for a leisurely weekend brunch when you want something more substantial than plain toast, or as a quick, nutritious start to a busy weekday. Simple ingredients come together quickly to create a flavorful, vegetarian-friendly meal that feels both homey and sophisticated. Serve it straight from the skillet for the best experience.
Potato-Basil Scramble
Description
This Potato-Basil Scramble is a comforting twist on the classic morning fry-up. It combines the heartiness of pre-cooked potatoes with the vibrant, aromatic notes of dried basil and a subtle kick from ground red pepper. The dish offers a satisfying texture contrast between the tender potato cubes and the fluffy, set egg mixture. It&# 226;ÂÂs an excellent choice for a leisurely weekend brunch when you want something more substantial than plain toast, or as a quick, nutritious start to a busy weekday. Simple ingredients come together quickly to create a flavorful, vegetarian-friendly meal that feels both homey and sophisticated. Serve it straight from the skillet for the best experience.Ingredients
Directions
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Lightly spray a 10-inch nonstick skillet with nonstick cooking spray and place it over medium heat.
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Add the cubed potatoes, finely chopped onion, and chopped red bell pepper to the skillet.
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Cook the vegetables, stirring occasionally, for about 5 minutes until they are heated through and slightly softened.
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In a small bowl, whisk together the egg substitute, fresh or dried basil, salt, and ground red pepper.
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Pour the egg mixture evenly over the hot vegetables in the skillet.
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Let the mixture sit undisturbed for a moment until the bottom begins to set.
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Gently lift the cooked portions from the bottom and sides with a spatula, allowing the uncooked liquid egg to flow underneath.
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Continue cooking for 3 to 5 minutes, repeating the lifting process, until the eggs are set and thickened but still moist.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 339.1kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 4.8g24%
- Cholesterol 540.8mg181%
- Sodium 2627.0mg110%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 3.9g16%
- Sugars 5.1g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
