Potato-Broccoli Cheese Soup

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting bowl of cheesy potato and broccoli goodness that warms the soul.
Potato-Broccoli Cheese Soup (3 PTS recipe image

This hearty Potato-Broccoli Cheese Soup is the ultimate comfort food for chilly evenings. It combines tender potatoes and fresh broccoli with a rich, velvety cheese sauce for a satisfying meal that feels like a warm hug. The blend of sharp cheddar and mild milk creates a smooth, luxurious texture, while the vegetables provide a nutritious crunch. Perfect for a cozy weeknight dinner, this soup is simple to make from scratch using pantry staples. It’s light enough for a healthy lunch yet filling enough to stand alone as a main course. Serve with crusty bread for dipping, and watch it disappear in minutes. A family favorite that delivers maximum flavor with minimal effort.

Potato-Broccoli Cheese Soup (3 PTS recipe image
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Potato-Broccoli Cheese Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1629.3

Description

This hearty Potato-Broccoli Cheese Soup is the ultimate comfort food for chilly evenings. It combines tender potatoes and fresh broccoli with a rich, velvety cheese sauce for a satisfying meal that feels like a warm hug. The blend of sharp cheddar and mild milk creates a smooth, luxurious texture, while the vegetables provide a nutritious crunch. Perfect for a cozy weeknight dinner, this soup is simple to make from scratch using pantry staples. It&# 226;ÂÂs light enough for a healthy lunch yet filling enough to stand alone as a main course. Serve with crusty bread for dipping, and watch it disappear in minutes. A family favorite that delivers maximum flavor with minimal effort.

Ingredients

Directions

  1. Coat a large saucepan with cooking spray and place over medium heat until hot.
  2. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
  3. Add the cubed potatoes, milk, and chicken broth to the pan.
  4. Bring the mixture to a boil, then partially cover, reduce heat, and simmer for 25 minutes until potatoes are tender.
  5. Carefully remove 1 cup of the potato mixture and set it aside in a bowl.
  6. Transfer the remaining potato mixture to a blender and process until completely smooth.
  7. Return the pureed potato mixture to the saucepan.
  8. Stir in the chopped broccoli, salt, and pepper.
  9. Partially cover and cook over medium heat for 8 minutes, stirring frequently, until broccoli is tender-crisp.
  10. Stir in the reserved chunky potato mixture and cook for 1 minute to heat through.
  11. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1629.3kcal
% Daily Value *
Total Fat 92.3g142%
Saturated Fat 43.5g218%
Cholesterol 453.2mg152%
Sodium 2508.8mg105%
Total Carbohydrate 42.5g15%
Dietary Fiber 6.5g26%
Sugars 10.4g
Protein 139.4g279%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, broccoli, cheese, soup, creamy, comfort food, veggies, healthy, dinner, lunch, warm, homemade, easy, quick, family, winter, veggie, broth, onion, cheddar
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