This International soup features Reduced-sodium chicken broth, Potato — peeled and diced, Cup, Onion — chopped, cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Cheese Soup
Description
This International soup features Reduced-sodium chicken broth, Potato -- peeled and diced, Cup, Onion -- chopped, cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine broth, potato, and onion in a large saucepan; bring to boiling. Reduce heat, cover, and cook 10 minutes or till vegetables are tender. Mash potato cubes against side of pan using a fork. Stir together cornstarch and a little of the milk. Stir into broth mixture along with remaining milk. Add broccoli and carrot. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in cheese till just melted
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chopped broccoli flowerets
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shredded cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 670.6kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 13.7g69%
- Cholesterol 150.4mg51%
- Sodium 537.6mg23%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 2.8g12%
- Sugars 18.7g
- Protein 55.9g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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