Potato Cheese Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potato Cheese Soup recipe image
Potato Cheese Soup recipe image
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Potato Cheese Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1149.5

Description

This International soup features Onion; chopped, Butter, Chicken stock or water, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped and cook until softened.
  3. Add Chicken stock or water and cook until browned.
  4. Add Chicken stock or water, Heavy cream.
  5. Add Peeled and diced potatoes.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.
  9. Peeled and diced potatoes
  10. Grated sharp Cheddar cheese
  11. Minced fresh dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1149.5kcal
% Daily Value *
Total Fat 79.3g122%
Saturated Fat 41.9g210%
Cholesterol 329.6mg110%
Sodium 777.7mg33%
Total Carbohydrate 24.2g9%
Dietary Fiber 3.0g12%
Sugars 3.1g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, chicken, chopped, cream, heavy, international, onion, potato, potatoes, sautéing, simmering, soup, stock, title, water
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