Potato-Cheese Soup
Description
This International soup features Onion; chopped, Butter, Chicken stock or water, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill
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Peeled and diced potatoes
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Grated sharp Cheddar cheese
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Minced fresh dill
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1149.5kcal
- % Daily Value *
- Total Fat 79.3g122%
- Saturated Fat 41.9g210%
- Cholesterol 329.6mg110%
- Sodium 777.7mg33%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 3.0g12%
- Sugars 3.1g
- Protein 75.4g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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