Potato-Ham Scallop Casserole
Description
This International main features Cubed, fully cooked ham, Potatoes, peeled & thinly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
sliced (6-cups) 1/4 c Finely chopped onion 1/2 c All-purpose flour 2 c Milk 3 tb Fine dry bread crumbs 1 tb Butter or margarine, melted 2 tb Finely snipped parsley
-
Place half the ham in a 2-qt casserole.
-
Cover with half the potatoes and half the onion.
-
Sift half the flour over; season with salt and pepper.
-
Repeat layering ham, potatoes and onion.
-
Season with additional salt and pepper.
-
Sift remaining flour atop.
-
Pour milk over all.
-
Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours.
-
Uncover.
-
Combine bread crumbs and melted butter; sprinkle atop casserole.
-
Top with parsley.
-
Bake 15 minutes longer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 154.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 4.4g18%
- Sugars 1.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, cooked, cubed, fully, ham, international, main, peeled, potatoes, potatoham, scallop, scallops, thinly, title
