Potato Pancake No. 2
Description
These hearty potato pancakes are a comforting classic, offering a delightful crunch on the outside and a tender, savory interior. The combination of grated potatoes, crispy bacon bits, and fresh parsley creates a rich flavor profile that is both satisfying and nostalgic. Perfect for a weekend brunch or a cozy dinner, these pancakes are easy to whip up with simple pantry staples. Serve them warm with a dollop of sour cream or applesauce for an extra layer of creaminess. Whether you are looking for a quick meal or a special treat, this recipe delivers consistent results every time.Ingredients
Directions
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Peel the potatoes, wash them thoroughly with cold water, and drain.
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Grate the potatoes and onion together, then immediately drain off the excess water that collects.
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In a large bowl, combine the drained potatoes and onion with flour, cooked bacon bits, beaten eggs, black pepper, salt, and chopped parsley.
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Mix all ingredients thoroughly until well blended.
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Heat butter or margarine in a skillet over medium heat.
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Just before the butter begins to brown, drop 1/3 cup of the batter into the skillet for each pancake.
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Flatten each pancake slightly with a spatula to form a round shape.
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Cook until the bottoms are golden brown and crispy, then flip and cook the other side until done.
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Serve warm, preferably with sour cream.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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