Potato Recipe

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Servings: 4 servings Difficulty: Intermediate
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A creamy, savory potato salad with fresh vegetables and hard-boiled eggs
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This classic potato salad is a versatile and comforting side dish perfect for family dinners or potlucks. The recipe combines tender boiled potatoes with crisp celery, juicy diced tomatoes, and sharp onions for a delightful texture contrast. Creamy mayonnaise binds the ingredients together, while hard-boiled eggs add protein and richness. It’s a simple yet flavorful dish that comes together quickly with pantry staples. Serve it chilled for a refreshing summer meal or at room temperature for a cozy dinner accompaniment. This reliable recipe is a crowd-pleaser that brings home-style comfort to any table.

Potato Recipe recipe image
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 367.1

Description

This classic potato salad is a versatile and comforting side dish perfect for family dinners or potlucks. The recipe combines tender boiled potatoes with crisp celery, juicy diced tomatoes, and sharp onions for a delightful texture contrast. Creamy mayonnaise binds the ingredients together, while hard-boiled eggs add protein and richness. It&# 226;ÂÂs a simple yet flavorful dish that comes together quickly with pantry staples. Serve it chilled for a refreshing summer meal or at room temperature for a cozy dinner accompaniment. This reliable recipe is a crowd-pleaser that brings home-style comfort to any table.

Ingredients

Directions

  1. Peel and dice the potatoes into bite-sized chunks.
  2. Place potatoes in a pot of salted water and bring to a boil.
  3. Cook potatoes until tender when pierced with a fork, about 15-20 minutes.
  4. Drain potatoes well and let them cool completely.
  5. In a large bowl, combine cooled potatoes, diced tomato, diced celery, diced onion, diced green pepper, and minced raw carrots.
  6. Chop the hard-boiled eggs and add them to the vegetable mixture.
  7. Add mayonnaise (or Miracle Whip) to the bowl.
  8. Gently toss all ingredients together until evenly coated and well combined.
  9. Season with salt and pepper to taste.
  10. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 367.1kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 103.1mg5%
Total Carbohydrate 64.4g22%
Dietary Fiber 9.1g37%
Sugars 4.9g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, potatoes, side dish, eggs, celery, tomato, onion, mayonnaise, carrots, green pepper, salad, comfort food, picnic, bbq, vegetable, creamy, easy, classic, boiled, diced
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