Potato Recipe
Description
These homemade mashed potatoes are the ultimate comfort food side dish, perfect for holiday dinners or cozy weeknight suppers. Made with tender russet potatoes, rich butter, and creamy milk, they boast a fluffy, velvety texture that melts in your mouth. The simplicity of the ingredients allows the natural earthy flavor of the potatoes to shine through, enhanced by a hint of salt and black pepper. Whether served alongside roasted chicken or as a standalone treat with gravy, these mashers are a crowd-pleaser. Easy to prepare and consistently delicious, this recipe is a reliable staple for any home cook looking to add warmth and satisfaction to their table.Ingredients
Directions
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Peel and chop potatoes into evenly sized chunks to ensure uniform cooking.
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Place potatoes in a large pot and cover with cold salted water.
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Bring the water to a boil over high heat, then reduce to a simmer.
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Cook potatoes for 15 to 20 minutes until tender when pierced with a fork.
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Drain the potatoes thoroughly in a colander and return them to the hot pot.
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Allow potatoes to steam dry for one minute to remove excess moisture.
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Mash potatoes using a potato masher or ricer until smooth.
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Stir in butter, warm milk, salt, and pepper until fully incorporated.
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Taste and adjust seasoning as needed before serving warm.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1457.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.9mg1%
- Total Carbohydrate 366.5g123%
- Dietary Fiber 2.3g10%
- Sugars 350.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
mashed potatoes, side dish, comfort food, russet potatoes, butter, milk, creamy, fluffy, holiday dinner, vegetarian, easy recipe, classic
