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This Chinese sauce features Eggs, at room temperature, Dried chinese mushrooms, Litres (6 cups) boiling water, Large salt-reduced chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Chinese sauce features Eggs, at room temperature, Dried chinese mushrooms, Litres (6 cups) boiling water, Large salt-reduced chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir in cabbage, half the onion, the fish sauce and basil;
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cook for 2 minutes or until cabbage wilts.
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Serve topped with remaining onion and chilli (if using).
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SEPTEMBER 2015 recipes+ 11 RECIPES AMANDA LENNON PHOTOGRAPHY RODNEY MACUJA STYLING SOPHIA YOUNG FOOD PREPARATION NADIA FONOFF
Nutrition Facts
- Amount Per Serving
- Calories 102.8kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.2g6%
- Cholesterol 33.4mg12%
- Sodium 33.8mg2%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.2g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, chinese, cups, dried, eggs, large, litres, mushrooms, room, saltreduced, sauce, temperature, title, water
