This Indian dessert features Clove Garlic, ” piece Ginger, Eggplant, Medium Tomatoes, Teaspoon Fresh chopped coriander. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Recipe
Description
This Indian dessert features Clove Garlic, " piece Ginger, Eggplant, Medium Tomatoes, Teaspoon Fresh chopped coriander. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to taste Garam Masala Make Masala with onion, garlic, ginger, and tomatoes.
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Add turmeric and spices.
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Break the cauliflower in flowerets and cut the potatoes into cubes (8 pieces each).
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Add both to Masala and lower heat to simmer.
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Cover the pot until the cauliflower and potatoes are CURRIED EGGPLANT (BHARTHA )
Nutrition Facts
Servings 8 pies
- Amount Per Serving
- Calories 102.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 15.4mg1%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 10.4g42%
- Sugars 12.3g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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