Potato Recipe
Description
This International bread features Tablespoons breadcrumbs, Peel and slice the potatoes, cut the slices in, Peel and chop the onions finely and fry for a. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(dried and finely crushed white thin strips (or use your food processor!). Cover the potato strips with plenty of water
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 133.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 159.2mg7%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.1g13%
- Sugars 2.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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