This International side-dish features G Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz, X Small clove of garlic Salt, pepper, cayenne and, Ml Milk (scant 1/2 pint) – nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Recipe
Description
This International side-dish features G Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz, X Small clove of garlic Salt, pepper, cayenne and, Ml Milk (scant 1/2 pint) - nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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IMPORTANT: The gratin is best if it is given gentle, slow cooking
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Peel the potatoes and
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cut them into thin slices about 3 mm (1/8 in) thick.
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ABOVE ALL, DO NOT WASH THEM.
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Peel and chop the clove of garlic very finely and mix it with the sclices
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 183.0kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 5.8g29%
- Cholesterol 28.5mg10%
- Sodium 28.2mg2%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 2.2g9%
- Sugars 3.9g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cayenne, clove, cream, double, floury, garlic, international, milk, nutmeg, pepper, pint, potato, potatoes, recipe, salt, scant, side-dish, slow-cooking, small
