Potato Recipe
Description
This International side-dish features When the masala has been browned, add the mashed leafs and salt., Mix the gram flour in a little water and add to the above mixture., Serve, topped with a spoon of butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer for at least 30 minutes
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 364.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 76.0g26%
- Dietary Fiber 2.7g11%
- Sugars 0.3g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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