Name: Chicken Sauce
Yield: 4 servings
Ingredients: 1 Small onion, chopped; 1 Small carrot, chopped; 2 Allspice berries, whole; 1 teaspoon Salt; 1/2 teaspoon Dried rosemary; 1 1/2 Cups soy sauce; 1 3/4 Cups ketchup; 1/4 cup Dry red wine; 2 Tablespoons fresh grated ginger; 2 Tablespoons brown sugar; 1 Small onion, finely chopped; 2 Cloves garlic, mashed

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Chicken Sauce

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 466.7

Dietary:

V Vegan V Vegetarian

Description

This International sauce features Small onion, chopped, Small carrot, chopped, Allspice berries. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 466.7kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 23379.9mg975%
Total Carbohydrate 93.7g32%
Dietary Fiber 4.8g20%
Sugars 67.8g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, berries, brown, carrot, chicken, chopped, cloves, cups, dried, dry, finely, fresh, garlic, ginger, grated, international, ketchup, mashed, onion, red

Chicken Sauce

Chicken Sauce

Description

Ingredients

Directions

Nutrition Facts

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