These ras el hanout roasted potatoes are a vibrant, easy-to-make side dish that brings warmth and depth to any meal. The all-rounder potato, such as Desiree, holds its shape beautifully while developing a crispy, golden exterior and a fluffy interior. The blend of warm spices&# 226;ÂÂcinnamon, cumin, coriander, and more in the ras el hanoutâÂÂpairs perfectly with the savory crunch of caramelized onions and garlic. This dish is ideal for weeknight dinners, family gatherings, or as a hearty addition to a vegetarian spread. Simple ingredients come together to create a flavorful experience that feels both comforting and exotic. Serve hot, straight from the oven, for the best texture and aroma.
Potato Recipe
Description
These ras el hanout roasted potatoes are a vibrant, easy-to-make side dish that brings warmth and depth to any meal. The all-rounder potato, such as Desiree, holds its shape beautifully while developing a crispy, golden exterior and a fluffy interior. The blend of warm spices&# 226;ÂÂcinnamon, cumin, coriander, and more in the ras el hanoutâÂÂpairs perfectly with the savory crunch of caramelized onions and garlic. This dish is ideal for weeknight dinners, family gatherings, or as a hearty addition to a vegetarian spread. Simple ingredients come together to create a flavorful experience that feels both comforting and exotic. Serve hot, straight from the oven, for the best texture and aroma.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC) and line a baking sheet with parchment paper.
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Wash and scrub the potato, then cut it into uniform 1-inch cubes to ensure even cooking.
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In a large bowl, toss the potato cubes with the vegetable or olive oil until evenly coated.
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Add the ras el hanout spice powder, finely chopped onion, and crushed garlic to the bowl.
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Toss everything together gently to distribute the spices and aromatics evenly among the potatoes.
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Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces do not overlap.
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Roast in the preheated oven for 30 to 35 minutes, flipping halfway through, until golden brown and tender.
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Remove from the oven, let cool for 2 minutes, and serve warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 87.8kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
