Potato Salad
Description
This International salad features Spray firmer fruits and vegetables, such as, Minutes, and immerse in tub of cold water., Rinse berries and other small fruits thoroughly. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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apples and potatoes, with produce
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wash ,
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let sit Scrub with a vegetable
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brush while rinsing with clean water to
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remove dirt and residues.
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and allow them to drain in a colander.
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clean both sides of a double kitchen sink and fill one side full of cold, clean water.
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Add 11/2 c.
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of the fresh produce wash.
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Lay two clean cotton towels out on the kitchen counter to drain and dry fresh greens.
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Remove and discard the outer leaves of lettuce, and immerse the remaining leaves in cold water, carefully swishing each leaf one at a time in the
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cool water.
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Place in a clean colan- der in the second sink, and when colander is full, rinse the greens again in the second sink with fresh water.
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Place each leaf on a clean, dry dou- ble kitchen cotton towel to dry and
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drain , then
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place in a salad spinner for a gentle spin.
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I use the extra water from the salad spinner to water
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 740.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 23.8mg1%
- Total Carbohydrate 187.2g63%
- Dietary Fiber 10.9g44%
- Sugars 168.5g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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