Potato Salad

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Servings: 4 servings Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad recipe image
Potato Salad recipe image
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Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 120.2

Description

This International salad features Salad dressing, Teaspoons white vinegar, Teaspoons mustard, Salt, Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Choose round red or round white potatoes to
  2. boil for potato salad because they will hold their
  3. shape when cooked.
  4. Russet potatoes do not work as well for potato salad.
  5. Peel the potatoes, and cut any large potatoes in half.
  6. Add 1 inch of water to the large saucepan.
  7. Cover and heat the water to boiling over high heat.
  8. Add potatoes.
  9. Cover and heat to boiling again.
  10. Once water is boiling, reduce heat just enough so water bubbles gently.
  11. Cook covered 20 to 25 minutes or until potatoes are tender when pierced with a fork.
  12. Drain potatoes in a strainer, and cool slightly.
  13. Cut potatoes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 120.2kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 2575.4mg108%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.3g2%
Sugars 4.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dressing, international, mustard, pepper, potato, salad, salt, teaspoons, title, vegan, vinegar, white
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