Potato Salad
Description
This Mediterranean salad features Olive oil, Cups uncooked lentils, To 15 cups hot water, Vegetable oil, To 5 cloves garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes until tender and keep hot.
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Slice onion into a large bowl.
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Sprinkle with salt and cold water, and allow to stand about 5 minutes; drain.
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Slice hot potatoes and add to onions.
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Add olive oil, lemon juice and celery.
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Mix well to absorb dressing.
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Season to taste, and garnish with chopped parsley.
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Greek Hot Potato Salad Greek Lentil Soup (Soupa Fakez) Salt and pepper, to taste
Nutrition Facts
Servings 15 cups
- Amount Per Serving
- Calories 1220.8kcal
- % Daily Value *
- Total Fat 91.9g142%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 90.2mg4%
- Total Carbohydrate 84.2g29%
- Dietary Fiber 21.2g85%
- Sugars 12.8g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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