Potato Sauce
Description
This Indian sauce features After ten seconds or so, add the basic curry sauce and stir well., Add the cooked potato and stir until thoroughly heated, then serve., Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This spinach based dish with a subtle lime flavour now appears on many of the upmarket Indian restaurant menus.
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It is simple to prepare and well worth the small Few pieces Finely sliced green or red pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1146.9kcal
- % Daily Value *
- Total Fat 116.0g179%
- Saturated Fat 31.5g158%
- Cholesterol 0.0mg0%
- Sodium 97736.0mg4073%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 6.9g28%
- Sugars 2.3g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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