Name: Potato Sauce
Yield: 4 servings
Ingredients: 1 Tbsp ground peanuts/cashewnuts; Peel, mash and add salt to taste.; Keep aside.; Seal the edges and shape into stuffed rounds.; Deep fry each kofta till golden brown.; 3 Tbsp of oil till brown and the oil begins to seperate.; The gravy will begin to thicken.; You can also add some malai to thicken it some more.; When the gravy comes to a boil, add the koftas.; The koftas should be put in just before eating the dish or else they will

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Potato Sauce

Author: chefs-mate Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 10272.2

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Indian sauce features Tbsp ground peanuts/cashewnuts, Boil the potatoes till tender., Peel, mash and add salt to taste., Keep aside.. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 10272.2kcal

% Daily Value *
Total Fat 897.4g1381%
Saturated Fat 121.4g607%
Cholesterol 94.0mg32%
Sodium 326.7mg14%
Total Carbohydrate 493.8g165%
Dietary Fiber 105.7g423%
Sugars 63.1g
Protein 161.7g324%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: also, aside, before, begin, begins, blend, boil, brown, comes, deep, dish, dough, drain, eating, edges, else, fry, garlic, ginger, golden

Potato Sauce

Potato Sauce

Description

Ingredients

Directions

Nutrition Facts

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