Potato Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style classic sauce that brings home-style flavor to your table
Potato Sauce recipe image
Potato Sauce recipe image
Print Recipe

Potato Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2346.6

Description

This Southern sauce features Boiling water, Tablespoons tomato paste, Worcestershire sauce, Minutes or until almost smooth., Increase heat. Bring to the boil.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mash over moderate heat until almost smooth. Add sour cream, mustard, butter and chives; mash for 1 minute or until fluffy. Season
  2. Transfer potato to a saucepan;
  3. Whisk gravy powder, the boiling

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2346.6kcal
% Daily Value *
Total Fat 200.4g309%
Saturated Fat 30.0g150%
Cholesterol 0.0mg0%
Sodium 1284.1mg54%
Total Carbohydrate 141.2g48%
Dietary Fiber 5.7g23%
Sugars 105.2g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, boil, boiling, bring, gravy, heat, increase, minutes, paste, potato, sauce, simmering, smooth, southern, tablespoons, thickens, title, tomato, vegan, water
Recipe Card powered by WP Delicious