Potato Soup
Description
This International soup features Freshly boiled potatoes., Quart of hot milk., Small teaspoonful of salt., Teaspoonful chopped parsley.. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This soup has no water in it, because that which has had potatoes boiled in it is always spoiled for anything else and must always be thrown away. This is why you must take a quart of milk instead of a pint. There is no thickening in the soup, because the potatoes will thicken it themselves. Put the parsley in at the very last, after the soup is in the tureen. The yolk of an egg beaten and put in before the second straining is nice sometimes in this soup, but not
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slice of onion.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 200.1kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 1.7g9%
- Cholesterol 4.8mg2%
- Sodium 78103.8mg3255%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 2.9g12%
- Sugars 13.3g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, boiling, chopped, freshly, hot, international, milk, parsley, potato, potatoes, quart, salt, small, soup, teaspoonful, title, vegetarian
