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This Chinese sauce features Basic Chinese Poached Chicken breasts, Tablespoons coriander leaves, to serve, Tablespoons light soy sauce, to serve. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Chinese sauce features Basic Chinese Poached Chicken breasts, Tablespoons coriander leaves, to serve, Tablespoons light soy sauce, to serve. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(recipe, left), sliced 1/2 Lebanese cucumber, sliced heavy-based saucepan over moderate heat. Add garlic and ginger; cook and stir for 30 seconds or until fragrant. Transfer or until well coated in oil mixture. Add stock; bring to the boil. Reduce heat; simmer, covered, for 12 minutes or until liquid is absorbed and rice is tender (craters will appear on the surface). Remove from heat. Stand, covered, for 5 minutes. Stir with a fork to separate grains. to reserved oil. Combine chopped chilli and dark soy sauce in another bowl. Top with cucumber and coriander; drizzle with light soy sauce. Serve chicken with the ginger oil, green onion and chilli soy sauce
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Heat sesame and peanut oils in a medium
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Add rice to pan; cook and stir for 2 minutes
Nutrition Facts
- Amount Per Serving
- Calories 677.0kcal
- % Daily Value *
- Total Fat 44.0g68%
- Saturated Fat 9.1g46%
- Cholesterol 131.5mg44%
- Sodium 545.8mg23%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 3.8g16%
- Sugars 1.1g
- Protein 45.6g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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