Potato Soup
Description
This American soup features Meat and Potatoes Soup, lbs. hamburger, Large potatoes, peeled and cubed into bite-sized pieces, Onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with Hard-Boiled Eggs salt and pepper to taste jar of home-canned tomatoes) parsley for
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garnish (optional) In a large soup pot, brown the hamburger;
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drain off fat.
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Add the potatoes, onion, and celery and enough water or broth to cover all ingredients.
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(The more liquid you use, the more people you can feed.) Add salt and pepper to taste.
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Simmer until the potatoes are cooked.
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Add the diced tomatoes and continue to simmer until ready to serve.
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Let it
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simmer long enough for the diced tomatoes to become hot, or you can
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let it
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simmer for a bit longer if necessary.) When ready to
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serve , ladle soup into individual bowls and
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add hard- boiled egg and parsley (if using) on top of the soup in each bowl
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 4075.2kcal
- % Daily Value *
- Total Fat 148.0g228%
- Saturated Fat 33.2g166%
- Cholesterol 320.4mg107%
- Sodium 23373.1mg974%
- Total Carbohydrate 558.3g187%
- Dietary Fiber 46.0g184%
- Sugars 182.3g
- Protein 113.8g228%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2ounce, american, bitesized, boiling, celery, chopped, cubed, diced, eggs, hamburger, hardboiled, including, large, lbs, liquid, meat, meatball, onion, peeled, pieces
