Potato Supreme

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Servings: 6 Difficulty: Advanced
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Creamy, golden-baked potato casserole with savory caramelized onions and a rich, comforting texture.
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Potato Supreme

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 186.8

Description

This classic Potato Supreme transforms humble new potatoes into an elegant side dish that feels both rustic and refined. By ricing the boiled potatoes and folding them with caramelized onions, beaten egg, and a hint of skim milk, you achieve a texture that is incredibly smooth yet holds its shape perfectly. The egg acts as a binder, creating a custard-like interior that crisps up beautifully in the oven. The result is a dish with a golden-brown crust and a tender, flavorful bite inside. It pairs wonderfully with roasted meats, stews, or as a hearty vegetarian main. Simple ingredients come together to create a comforting, crowd-pleasing meal that is easy to prepare and always a hit at the dinner table.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Place the new potatoes in a saucepan and cover them with cold water.
  3. Bring the water to a boil, then reduce the heat, cover, and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
  4. While the potatoes cook, melt the butter in a skillet over medium heat.
  5. Add the minced onions and sauté until they are soft and golden brown, about 5-7 minutes.
  6. Drain the potatoes well and rinse briefly with cold water to stop the cooking process; let them cool slightly before peeling.
  7. Pass the peeled potatoes through a potato ricer into a large mixing bowl to ensure a smooth texture.
  8. Add the sautéed onions, beaten egg, skim milk, salt, and white pepper to the riced potatoes.
  9. Gently fold the ingredients together until just combined, being careful not to overmix.
  10. Grease a baking dish with a little butter or oil.
  11. Spoon the potato mixture into the prepared dish and spread it out evenly.
  12. Bake for 40 minutes, or until the top is set and lightly browned.
  13. Let stand for 5 minutes before serving to allow it to firm up.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 186.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 4897.6mg205%
Total Carbohydrate 28.8g10%
Dietary Fiber 3.8g16%
Sugars 3.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato supreme, baked potatoes, side dish, vegetarian, comfort food, potato casserole, caramelized onions, riced potatoes, easy dinner, classic recipe
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