Potato Taco
Description
This Potato Taco recipe transforms humble russet potatoes into a robust, savory filling that stands up to bold seasonings. By boiling and mashing the potatoes with corn and green chilies, you create a texture that is both creamy and substantial, perfect for holding together in a warm tortilla. The dish is infused with the bright acidity of diced tomatoes and the fresh zest of cilantro, creating a balanced flavor profile that is spicy, tangy, and deeply comforting. It is an excellent choice for weeknight dinners when you want something quick yet fulfilling. Serve it in soft corn tortillas with your favorite toppings like avocado slices, pickled onions, and a squeeze of lime for a complete, home-style meal that the whole family will enjoy.Ingredients
Directions
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Peel and chop potatoes into 1-inch cubes.
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Place potatoes in a large pot and cover with water.
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Bring to a boil and simmer for 15-20 minutes until potatoes are tender.
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Drain the potatoes well and return them to the pot.
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Mash the potatoes with a fork or potato masher until mostly smooth but still slightly chunky.
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Stir in the corn, green chilies, and diced tomatoes with their juice.
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Season with salt, pepper, cumin, and chili powder to taste.
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Heat the mixture over medium-low heat for 5 minutes, stirring occasionally, to meld flavors.
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Remove from heat and stir in the fresh cilantro.
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Warm tortillas and fill with the potato mixture.
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Serve immediately with desired toppings like avocado or lime wedges.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 61.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 2.2g9%
- Sugars 3.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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