Potato And Ham Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A hearty, savory baked dish layered with creamy mashed potatoes and salty ham.
Potato and Ham Pudding recipe image

This classic comfort food is a savory pudding that layers tender, buttery mashed potatoes with chunks of salty ham and caramelized onions. It’s not a sweet dessert, but a warm, filling side dish or light main course perfect for family dinners or potlucks. The texture is fluffy yet substantial, with the rich umami of the ham cutting through the mild sweetness of the potatoes. Easy to assemble and bake until golden, itâÂÂs a nostalgic favorite that brings a cozy, home-cooked feel to any table. Ideal for using up leftover roasted potatoes or ham.

Potato and Ham Pudding recipe image
Print Recipe

Potato And Ham Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 76.1

Description

This classic comfort food is a savory pudding that layers tender, buttery mashed potatoes with chunks of salty ham and caramelized onions. It&# 226;ÂÂs not a sweet dessert, but a warm, filling side dish or light main course perfect for family dinners or potlucks. The texture is fluffy yet substantial, with the rich umami of the ham cutting through the mild sweetness of the potatoes. Easy to assemble and bake until golden, itâÂÂs a nostalgic favorite that brings a cozy, home-cooked feel to any table. Ideal for using up leftover roasted potatoes or ham.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC) and grease a small baking dish.
  2. In a skillet, sauté the finely sliced onions and minced garlic clove in the softened butter until soft and translucent.
  3. Fold the cooked onion and garlic mixture into the mashed potatoes (or potato base) ensuring even distribution.
  4. Layer or mix in the diced ham pieces throughout the potato mixture.
  5. Transfer the mixture into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes until the pudding is heated through and the top is lightly golden.
  7. Let it rest for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.1kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 29.6mg2%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, ham, pudding, side dish, comfort food, baked, mashed potatoes, onions, garlic, buttermilk, easy dinner, leftovers, hearty, savory, family meal, potluck, vegetable, meat
Recipe Card powered by WP Delicious