Potato And Rice Pilaf With Peas And Cumin

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Potato and Rice Pilaf With Peas and Cumin recipe image
Potato and Rice Pilaf With Peas and Cumin recipe image
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Potato And Rice Pilaf With Peas And Cumin

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1251.8

Description

This Mediterranean side-dish features Olive oil, Potato, diced, Cumin seeds, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a large wide non-stick saucepan, until hot enough to sizzle a piece of potato.
  2. Fry the potatoes, stirring and turning, until evenly golden, about 8 min.
  3. Stir in the cumin and saute for 1 min.
  4. Add the onion and saute until tender, about 3 min.
  5. Add the garlic and saute for 1 min.
  6. Stir in the rice and saute for 2 min more.
  7. Add the broth and salt, and heat to boiling, stirring.
  8. Cover and cook over medium-low heat for 12 min.
  9. Sprinkle the peas over the top, cover, and cook for 3 min, or until the broth is absorbed.
  10. Let stand, uncovered and off the heat, for 5 min before serving.
  11. "Rice: The Amazing Grain"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1251.8kcal
% Daily Value *
Total Fat 120.9g186%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 2448.2mg103%
Total Carbohydrate 40.2g14%
Dietary Fiber 4.3g18%
Sugars 3.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, boiling, broth, clove, cumin, diced, frozen, frying, garlic, mediterranean, minced, oil, olive, onion, peas, pilaf, potato, potatoes, rice, salt
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