Potato And Sweet Red Pepper Gratin – Bon Appetit

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Servings: 6 Difficulty: Advanced
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Italian-style classic side-dish that brings home-style flavor to your table
Potato and Sweet Red Pepper Gratin - Bon Appetit recipe image
Potato and Sweet Red Pepper Gratin - Bon Appetit recipe image
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Potato And Sweet Red Pepper Gratin – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 174.8

Description

This Italian side-dish features Russet potatoes, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into 1/8-inch-thick -slices 2 md Red bell peppers, seeded, -
  2. cut into matchstick-size -strips 2 ts Dried thyme 1 ts Salt 1/2 ts Ground black pepper 1/2 c Grated Parmesan cheese 3 tb Olive oil 1/3 c Dry white wine 1/3 c Canned low-salt chicken -broth Position rack in center of oven and
  3. preheat to 375' F.
  4. Spray 8x8-inch glass baking dish with vegetable oil spray.
  5. Arrange 1/3 of potatoes in overlapping rows in prepared dish.
  6. Top with half of red bell peppers.
  7. Combine dried thyme, salt and pepper in small bowl.
  8. Sprinkle 1/3 of mix- ture over peppers and potatoes.
  9. Sprinkle 1/3 of cheese over peppers and potatoes.
  10. Drizzle 1 T oil over.
  11. Repeat layering with 1/3 of potatoes, remaining red bell peppers, 1/3 of thyme mixture and 1/3 of cheese.
  12. Drizzle 1 T oil over.
  13. Top with remaining potatoes.
  14. Combine wine and broth in bowl.
  15. Pour over all.
  16. Top with remaining thyme mixture, cheese and 1 T oil.
  17. Bake until potatoes are tender when pierced with fork and top is golden brown, about 1 1/2 hours.
  18. Transfer to rack and cool 5 minutes.
  19. (Potato gratin can be prepared 2 hours ahead.
  20. Cover tightly with foil and let stand at room temperature.
  21. Rewarm in 350'F oven until heated through, about 20 minutes.) Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, bon, gratin, italian, peeled, pepper, potato, potatoes, red, russet, side-dish, sweet, title, vegan, vegetables
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