Potato Appetizers
Description
This Mediterranean appetizer features Potatoes, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1/2 c Chives or green onions, Finely Chopped 1/2 ts Paprika 1/2 c Wheat germ
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Peel and
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chop potatoes.
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Place potatoes in a pot and cover with water.
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Boil until soft.
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Mash cooked potatoes with oil, then add seasonings.
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Meanwhile, heat oven to 375 degrees.
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Shape mix into 1-inch balls.
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Mix the paprika and wheat germ together in a dish.
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Roll potato balls in paprika and wheat germ mixture until coated.
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Place on oiled baking sheet.
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Bake at 375 degrees for about 20 minutes.
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Let stand on folded paper towels before serving with toothpicks.
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Total Calories This article was originally published in the September/October 1993 issue of the _Vegetarian_Journal_, published by The Vegetarian Resource Group
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 153.7kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 2.5g10%
- Sugars 0.9g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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